Famed for their juicy Angus beef burgers, crispy crinkle cut fries and addictive milkshakes, Shake Shack is possibly one of the most highly-anticipated launches at Jewel Changi Airport.
This marks the American burger chain’s foray into the Southeast Asian market. You can expect a large throng of visitors at the fine-casual restaurant’s opening on 17 April 2019.
The Singapore menu will feature Shake Shack’s signature items like the ShackBurger®, Shack-cago Dog™, classic crinkle-cut fries, craft beer, wine and frozen custard ice-cream as well as items made specifically for the Singapore market.
The legendary “ShackBurger®”
“Shack–cago Dog™”
The burger chain that first started out as a hotdog cart in Madison Square Park is committed to using 100 per cent all-natural Angus beef patties that are free from nasties like hormones and antibiotics.
Similarly, the fries are also made with all natural ingredients. The brand’s vanilla and frozen custards are also made with real sugar instead of corn syrup. The milk used in these custards also do not contain any harmful artificial growth hormones.
We’re certain that Shake Shack would shake up (pun fully intended) the local food scene.
Vanilla & chocolate frozen custards
Shake Shack Address:
Shake Shack Singapore
78 Airport Boulevard Jewel Changi Airport #02-256
Singapore 819666
10 AM to 10 PM
