For those that don’t already know, the MICHELIN guide is making its way to our Singapore shores. Yes, that means knowing where the food, really good food, is. Gearing up for its release in the later half of 2016, MICHELIN has brought us gourmet food-lovers a tease of the delicacies that await.
Officially launched on 21 April 2016, the gourmet lifestyle web portal, guide.michelin.sg, is one of several initiatives MICHELIN has in store. It is the first of such portals in Asia, and will surely be a foodie favourite, providing daily updates on the latest restaurant news, and giving readers the chance to get up close and personal with Michelin chefs and their recipes.
MICHELIN, the French tyre company, has been publishing the renowned MICHELIN guide for over a century.Just last November, Singapore was announced to be the fourth Asian nation covered by the guide. The first Southeast Asian country of over 26 other food capitals, Singapore truly lives up to its name of a gastronomic paradise.
The Michelin Guide is constructed from the hard work of full-time inspectors that travel to thousands of hotels and restaurants across the globe, and savour the best tastes of every culture. It is widely known to be a reliable benchmark for the standards of fine dining, given their careful and thorough selection processes. Contrary to our perceptions of MICHELIN restaurants as the most exquisite fine dining spots with extravagant prices, the Guide in fact includes a broad spectrum of eateries, and we can be sure that the best of Singapore’s food scene will be captured and made accessible to all. Luxury hotels, cozy bistros or stellar epicurean spots- you will find them all in the Michelin guide.
If you happen to already be salivating from the thought of good food, it only gets better from here. The Michelin wed portal is an insider’s look into the local food industry from a steady stream of related articles and interactions with outstanding chefs. The comprehensive guide makes Michelin dining more accessible: a “News” tab for immediate updates on all things Michelin, a “Dining In” option for budding food professionals and lovers of home-cooked food, where they can find all sorts of recipes and pro tips. Also, a “People” page brings food experts from all around the world to your smartphone – thoughts, insights, recommendations all by food personalities, prominent chefs and the finest connoisseurs.
The creators of the portal hope to nurture a strong community of local food lovers, so hardcore aficionados will not be disappointed by its interactive features. Visitors to the portal can submit questions to be posed to Michelin chefs, and hand-crafted delicacies stand a chance to be featured on a crowd-sourced recipe section. Before you know it, your home recipes could be on the dinner tables across Singapore.
The perks don’t just end there: guide.michelin.sg also enables you to pre-order the MICHELIN guide Singapore 2016, and make your reservations for the Matter of Taste food and wine events.
At the price of S$39.95, with free local delivery, be sure to head on to the portal to make a quick pre-order of the MICHELIN guide Singapore 2016, and rest assured that your tummy will be stuffed with only the best Singapore finds.
The portal is only a click away: guide.michelin.sg will be your answer to the endless “What do you want for dinner?” dilemmas, midday food cravings and greedy tastebuds. Stop lying to yourself, the hidden Singaporean foodie in all of us will surely be bookmarking this on our home screens, eagerly awaiting the next moment we can treat ourselves to a gastronomical feast.
