Who can say no to crabs? We can’t, for sure.
From 2 April to 30 April, The Kitchen Table at W Singapore is running Crabby Saturdays, a Saturday lunch special for those with an insatiable appetite for the crustacean.
Prepared by Chef Frank Koppelkamm and his team, the Crabby Saturdays lunch will feature crabs cooked various styles, such as the Southern Style Crab Bisque, Wok Fried Crab with Tamarind and Chilli, Crab Sliders with Cheesy Fries, Homemade Crab Rangoon and many more.
With such a mouth-watering spread, we can’t think of a better way to spend Saturdays.
Crabby Saturdays is available every Saturday from 12pm to 3pm during the month of April 2016. A la carte options start from S$10++ while set options for two people start from S$68++.
The Kitchen Table
21 Ocean Way W Singapore – Sentosa Cove
Singapore 098374
Tel: +65 6808 7268
Email: [email protected]
Images courtesy of W Singapore
