One may think that even luxury has a limit, but then the luxurious Sofitel Bali Nusa Dua, one of Paris-based AccorHotels brands, launches Weekend Chic Brunch at its signature dining venue, Cut Catch Cucina (CCC). While it outdoes your regular brunching experience already for two years now, the restaurant also made our recently published list of what to do in Bali besides beach-hopping. It is among the ‘best brunches in the world’ by Conde Nast Traveler. Now that’s a story to tell your folks back home, or at the very least you have a bucket list ticked off.
The innovative brunch at CCC debuts in March, available every weekend at CCC, Saturday and Sunday from 11 am to 15 pm, welcoming all to experience a whole new style of weekend brunching with this first-of-a-kind haute couture brunch. Worry whether to dress up or dress down? Think Bali, the beach, the pool and you will easily come up with a resort look in mind, which will do just fine. Bring along your pool essentials as brunchgoers enjoy free access over the course of the brunch.
Available from IDR 499,000++ per person and free for kids under 12 years of age, the brunch treats you to an array of fine morsels and a feast for the eyes and taste buds. Selections include cuts from the cold bar and charcuteries, wholesome roasts and grills, pastas and seafood. Also a new highlight are the iconic gueridons at CCC, now featuring new additions of a shawarma trolley, and gueridons of tuna tartare and crepes and tasteful desserts.
The ‘chic’ aspect of the brunch buffets are embodied in the fashionable food displays, while the waiting staff will wow you as they gracefully take your optional ala carte orders and serve you in their dazzling and stylish outfits.
For further information and bookings, dial +62 (0)361 849 2888, or email: [email protected].
Sofitel Bali Nusa Dua Beach Resort
Lot N5 Nusa Dua Tourism Complex, Nusa Dua
Indonesia 80363
Tel: +62 361 849 2888