Fashion, flavour and festive cheer come together this holiday season at PAZZION Café, as the homegrown lifestyle brand teams up with beloved probiotic drink Yakult to launch a limited-edition Christmas menu aptly titled Merry Sips & Sweets.
Available from till 31 December 2025, the festive offering introduces a trio of visually striking drinks inspired by Yakult’s signature flavour, alongside a comforting seasonal savoury dish. Set within PAZZION’s flagship boutique at Takashimaya Shopping Centre, the café continues to blur the lines between retail and dining, offering shoppers and café-hoppers a stylish pit stop amid the Orchard Road bustle .
At the heart of the collaboration are three limited-edition drinks, each priced at $8.50, designed to capture the whimsy and warmth of the year-end season.
The Merry Yakult Strawberry Matcha is a playful, two-toned creation that instantly catches the eye. Layered with strawberry fruit mix and mango bergamot tea, the drink is lifted with notes of matcha, lemon juice and Yakult, before being topped with colourful gummy bears — a nostalgic nod to childhood Christmases .
For something crisp and refreshing, the Frosted Yakult Green Grape delivers gentle effervescence with mashed green grapes, white grape syrup, Yakult and cranberry juice, finished with a splash of soda. Garnished with fresh grapes, mint leaves and a dusting of icing powder, it feels light, festive and effortlessly photogenic — ideal for those who enjoy a less sweet sip .
Rounding out the trio is the Ruby Grapefruit Yakult Sparkler, a rose-pink stunner made with red grapefruit purée, pomegranate syrup and Yakult. Balancing sweet and tart flavours, the drink is completed with a fresh slice of grapefruit, making it as refreshing as it is visually appealing .
Beyond the festive drinks, PAZZION Café introduces a single savoury Christmas special — the Festive Tom Yam Seafood Risotto ($24). Comforting yet bold, the dish features a fragrant tom yam tomato base studded with edamame, prawns and scallops. Finished with a gentle chilli kick, it offers a satisfying contrast to the sweeter elements of the festive menu and feels particularly apt for Singapore’s palate.
While the Merry Sips & Sweets menu celebrates seasonal novelty, PAZZION Café’s signature dishes remain available for those craving familiar favourites.
Highlights include the Cold Truffle Pasta ($24), a perennial crowd-pleaser topped with nori flakes, crunchy ebiko bits and pan-seared scallops atop delicate angel hair pasta. The Braised Beef Cheeks ($30) offer slow-cooked indulgence, with tender beef resting on creamy mashed potatoes and finished with rich, velvety gravy. For something more indulgent and hearty, The Fab Burger ($24) layers an Angus beef patty with streaky bacon, caramelised onions, cheese, jalapeños and avocado, served with fries or salad .
Dessert lovers can round off the meal with the Chocolate Granola French Toast with Berries ($22), featuring mixed berries, fresh figs, decadent chocolate and crunchy granola, paired with a local touch of kaya spread and a scoop of sea salt caramel ice cream .
With its design-forward setting and festive menu offerings, PAZZION Café makes for an easy choice whether you’re taking a break from Christmas shopping or meeting friends for a casual year-end catch-up. .
PAZZION Café
Takashimaya Shopping Centre
391 Orchard Road, #B1-39/40, Singapore 238872
Opening hours: Sunday to Thursday – 9.30am to 9.30pm; Friday to Saturday – 9.30am to 10pm
