Black Tea Takes on a New Meaning With W Macau – Studio City’s All-Black W T Time


When you speak of black tea at W Macau – Studio City, it might not be what you expect.

The Blind Tiger, a designated bar on the 40th floor of the W Macau – Studio City, is offering an indulgent unique high tea experience in all black and gold – literally.

The all-black W T Time at W Macau – Studio City goes against the usual conventions of traditional high tea of multi-coloured pastries and reimagines luxury aesthetics. As the name suggest, black is the theme here. The W T Time is striking visually and gastronomically and offers an unforgettable tea experience for sure.

Cold Cut Platter.

Presented in sumptuous black and gold tones, this new W T Time contains a carefully chosen assortment of sweets and savoury treats inspired by the surrounding area. Popular street snacks from Macau are featured on the menu, which is centred around local cuisine. The dishes “Roast Goose Puff” and “Pork Jerky and Meat Floss Pineapple Bun with Black Truffle Butter” are excellent illustrations of how to give classic regional pastries a Western touch.

Pork Belly and Taro Cigars.

You get to savour delectable treats that are painstakingly made by hand and high-quality gastronomic pleasures like “Caramel 70% Guanaja Chocolate,” a dessert that is even smoother thanks to the addition of Dark Chocolate Guanaja. Or, indulge in a refreshing beverage in between bites with the expertly mixed ‘Golden Elixir,’ a mocktail made with tea that mixes the flavours of sun-ripened watermelon, cranberry, red-heart guava and jasmine pearl tea. The addition of a hint of truffle oil elevates the mocktail to a whole new level of flavour and scent complexity.

This is one high tea experience you’d never forget.

For more information on W Macau – Studio City, visit


About Author

Marky is a travel writer and photographer. He narrates his experiences wandering the tropical paradise of the Philippines, South East Asia, Sri Lanka and India on his travel blog Nomadic Experiences.

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