Looking for an egg-citing way to spend Easter Day when the Easter bunny comes a hoppin’? Celebrate at the Mediterranean Easter Brunch at Capella Singapore, where Easter gets turned into a true family affair.
The Mediterranean Easter Brunch features a wide selection of fresh seafood, gourmet meats and not to mention a decadent spread of desserts. Chefs are also at hand at food stations so you can see them in action. Executive Chef David Senia will be preparing seasonal highlights including foie gras mousse on brioche and chilled crab salad. What’s more, you’ll be able to
enjoy a free flow of Taittinger Champagne, a selection of French and Italian wines, as well as international beers in The Grand Ballroom.
To make it a true family affair, children will have dedicated food stations. They can look forward to fun-filled activities including egg-decorating. Families will be invited to go on an Easter egg hunt on the hotel’s sprawling lawn in search of eggs with coveted prizes such as a one night’s hotel stay, dinner at Cassia restaurant, spa massages and many more.
A tea party like this would make the Easter Bunny proud.
1 The Knolls, Sentosa Island
Tel: +65 6591 5046
Email: [email protected]