What if your skincare routine could inspire your next afternoon tea?
That’s the question behind a new collaboration between French beauty brand Clarins and The St. Regis Singapore, which has unveiled a limited-time afternoon tea experience that bridges the worlds of beauty, wellness and gastronomy.
Available from 25 May to 2 August 2026 at The Tea Room, the “Skin Rituals to Table” afternoon tea takes inspiration from Clarins’ renowned skincare expertise, transforming some of the brand’s most celebrated ingredients and products into an elegant culinary journey. The result is a multi-sensory experience that celebrates beauty from both the inside and out.
Where Skincare Meets Culinary Art
The collaboration marks the debut of Clarins’ Beauty Concierge concept in Singapore and showcases how ingredients prized in skincare can also play a role in the dining experience.
Drawing inspiration from iconic Clarins products such as the Double Serum and Extra-Firming Cream, the culinary team at The St. Regis Singapore has crafted a menu infused with botanicals and nutrient-rich ingredients known for their wellness benefits.
The concept is a natural extension of Clarins’ philosophy of harnessing the power of plants. While the brand’s skincare products focus on promoting firmer, more radiant-looking skin, the afternoon tea explores how similar ingredients can be enjoyed through flavour and gastronomy.
A Beauty Box Filled with Sweet Indulgence
One of the highlights of the experience is its presentation. Sweet treats arrive in a bespoke Beauty Concierge-inspired box, creating the impression of opening a luxurious beauty advent calendar. Inside, guests will discover a collection of delicately crafted pastries that pay homage to ingredients celebrated for their nourishing properties.
Among them is a Pecan Praline and Maple Syrup Ganache Tartelette, featuring antioxidant-rich pecans paired with the comforting sweetness of maple syrup. A Hazelnut Lemon Entremet combines vitamin E-rich hazelnuts with bright citrus notes, while the Kiwi Meringue Tart showcases kiwi fruit, known for its high vitamin C content and role in supporting collagen production.
The menu also includes a Banana Caramel Cake, where naturally potassium-rich bananas lend sweetness and softness, alongside a Date Praline inspired by desert dates, an ingredient often prized for its hydrating qualities.
Rounding off the sweet selection is a Raspberry Macaron, bringing a burst of berry flavour and vibrant colour to the experience.
Savoury Creations with a Wellness Twist
The savoury menu is equally thoughtful.
A Beetroot Salmon Blini pairs omega-rich salmon with antioxidant-packed beetroot, while the Foie Gras Terrine with Apple Compote and Pomegranate introduces a balance of richness and freshness through fruit ingredients known for their nutritional benefits.
One standout is the Turmeric Sandwich with Alaskan King Crab. Inspired by the plant science behind Clarins’ formulations, turmeric takes centre stage, celebrated for its antioxidant and wellness-supporting properties. The ingredient is complemented by sweet Alaskan king crab, creating a luxurious bite that feels both indulgent and nourishing.
Vegetarian diners can also look forward to the Avocado and Tomato Cannolo, combining healthy fats from avocado with lycopene-rich tomatoes.
More Than Afternoon Tea
As an added touch, guests will receive a selection of Clarins gifts to take home.
These include skincare samples featuring Clarins’ Double Serum, Extra-Firming Cream, Tonic Body Oil and Lip Comfort Oil, alongside a souvenir Clarins key charm, a $20 beauty voucher and a lucky draw entry with the chance to win full-sized products.
It’s a thoughtful extension of the collaboration, allowing guests to continue the beauty ritual long after the final cup of tea has been enjoyed.
Available daily from 25 May to 2 August 2026, the Clarins x The St. Regis Singapore afternoon tea is priced from S$65++ per person, inclusive of a glass of sparkling tea.
