Have you been so busy travelling that you have no time to shop for Christmas presents? Well, get your Christmas shopping done at the airport then.
Diageo has set up a new and exclusive Johnnie Walker Gifting Studio pop-up at Terminal 3 of Singapore Changi Airport in time for the festive season. At the gifting studio, you will be able to purchase product offerings from Diageo – including Baileys Irish Cream and limited-edition Special Release malts – and personalise your item with charms, personalised ribbons, bags and gift tags.
Throughout this festive season, you will also get to try treats at the pop-up. Diageo has tied up with different chefs to come up with sweet creations such as Johnnie Walker whisky-infused chocolate tarts, Baileys pralines and Singleton-infused bon bons.
Each week will see one partner chef at the pop-up. The chefs include World’s 50 Best Restaurants Asia’s Best Pastry Chef 2016 winner Cheryl Koh, popular dessert chef Janice Wong, Cindy Khoo from D9 Cakery at Hilton Singapore, Pang Kok Keong from Antoinette and Samantha Tan from Awfully Chocolate.
The Johnnie Walker Gifting Studio is open from now till 9 January 2020 at the Departure Transit Hall of Terminal 3, Changi Airport.