GIVEAWAY: Lunch for Two at McGettigan’s


First opened in Ireland in 1960s, McGettigan’s prides itself on having delicious Irish food and drinks, and bringing in international entertainment acts. Earlier this year, McGettigan’s open its first Asia’s outlet in Singapore.

Slow Roasted Pork Belly. © Photo by Mandy Ng

Slow Roasted Pork Belly. © Photo by Mandy Ng

Located in entertainment central Clarke Quay, McGettigan’s reflects the best of modern Irish culture and cuisine. Unlike most pubs, the décor is unique, the walls are lined with bookshelves. The food is also a reflection of its décor – classic yet modern.

8-hour Pulled-Pork Wrap. © Photo by Mandy Ng

Eight-hour Pulled-Pork Wrap. © Photo by Mandy Ng

Diners can expect to dive into McGettigan’s signature dishes like fish and chips, full Irish breakfast, and bangers and mash. Beside these familiar pub staples, you can also expect something different at McGettigan’s. Indulge in their slow roasted pork belly served with crispy duck fat potatoes which pair beautifully with a pint of Guinness. If you are looking for something with substance, their eight-hour pulled pork wrap will not disappoint. McGettigan’s also welcomes big groups – you and your friends can share their popular snacks like beef chilli nachos, buffalo wings and pork rillettes over drinks, and be entertained by the live acts.

Beef Chili Nachos. © Photo by Mandy Ng

Beef Chili Nachos. © Photo by Mandy Ng

3A River Valley Road,
Merchant’s Court


We are giving away a set lunch for two (worth a total of S$40) at McGettigan’s to one lucky reader. For a chance to win, simply follow these steps:

Terms and conditions:

  • The giveaway is for McGettigan’s S$20 nett set lunch.
  • Valid for Monday – Friday only.
  • In case of dispute, McGettigan’s Singapore reserves the right to final decision.
  • Contest ends 12 October 2015, 11.59 pm, and is open to Singapore residents only.

About Author

Mandy believes cooking should be simple and fun, without any fancy tools. (She counts her KitchenAid and oven to be her fanciest.) She also chronicles her food journey at her personal blog.


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