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One Prawn & Co at New Bahru: Where Fire Meets the Sea
If there is one thing Singapore’s dining scene thrives on, it is reinvention. We love our classics, but we swoon…
Browsing: Eat & Drink
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An Afternoon Italian Sojourn at Dolce Vita with Chef Davide Borin
Italian food has always been about more than flavour—it is about a sense of place, of warmth, of tradition passed…
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Caracara Launches a ‘Carakase’ Prix Fixe Menu to Mark Its First Anniversary
Stepping into Caracara, a Japanese restaurant at a charmingly restored Neil Road shop house, one is immediately struck by the…
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A 100% Teochew Ah Niah’s Take on the New ‘Muay’ Menu at Zui Yu Xuan Teochew Cuisine
As a 100% Teochew girl, you can be sure I know my Teochew muay (that’s porridge) well. So when I heard…
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[REVIEW] 1-Group Switches Out Au Balcon for il Giardino at the Singapore Botanic Gardens
il Giardino is the kind of restaurant that immediately makes an impression — not because it tries too hard, but…
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Michelin Guide Singapore 2025: A Celebration of Stars
Singapore’s culinary scene sparkled on 24 July 2025 with the unveiling of the latest Michelin Guide results. This year’s edition…
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Beyond Chicken Rice: 5 Must-Try Dishes at the New Chatterbox Café at Resorts World Sentosa
When Chatterbox opened its doors in 1971, it redefined how Singaporeans viewed hawker fare, transforming humble chicken rice into an…
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IRVINS Teams Up with Kuromi for a Dangerously Cute Sweet-Savoury Popcorn Surprise
IRVINS, the homegrown snack brand that made salted egg cool again, is serving up something delightfully unexpected this season. In…
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Pétale Tea’s New Storytelling Tins Celebrate Life’s Everyday Moments
In a world where everything moves at lightning speed, the gentle ritual of brewing tea is a rare invitation to…
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Celebrate SG60 with Yum Cha’s S$6 Dim Sum Delights and Nostalgic Kampung Vibes
Get ready for a flavour-packed celebration as Yum Cha rolls out an irresistible menu to honour Singapore’s 60th birthday. From…